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Home » Lactose Free Recipes

25 Gut-friendly recipes to help you through a heatwave

Michelle, aka the irritable vegan, is a middle-aged white woman identifying as she/her. She is standing in front of a wood pallet wall, making eye contact with the camera. She is smiling over the top of a pumpkin shaped mug of mocha hot chocolate.
Modified: Jul 19, 2022 · Published: Jul 19, 2022 by Michelle @ The Irritable Vegan · This post may contain affiliate links · Leave a Comment

It's officially summer in the UK, with scorching, record high temperatures of 40 C/104 F predicted. For some this means firing up the BBQ, pouring a glass of sangria and living their best life. However, for those suffering from IBS or gut issues, it brings the potential for major flare-ups and losing our cool.

I've gathered together some of my most popular gut-friendly recipes to help you through a heatwave. Many are no-cook or require minimal time at the stove. The majority are suitable on a low FODMAP diet, most are gluten-free and all of them are vegan friendly.

A grid of multiple colourful summer recipes on a green background. Text reads 25 gut-friendly heatwave recipes.
Jump to:
  • Vegan afternoon tea sandwiches
  • 3 Easy no-cook breakfasts
  • Tortilla salad bowl
  • Low FODMAP salads for summer
  • Vegan sushi bowl
  • Cool soups for hot days
  • Low FODMAP hummus 3 ways
  • 8 Quick and easy low FODMAP snacks
  • No-bake choc oat cookies
  • Related
  • Comments

Vegan afternoon tea sandwiches

Vegan teaparty spread out on a floral blanket.

These 3 sandwich recipes are perfect for an afternoon tea or picnic. I veganised some classic afternoon tea combinations such as cucumber, cream cheese and cress, smoky carrot lox with herby sour cream and creamy chickpea and grape salad. Each recipe serves two and many of the ingredients can be prepared 48 hours in advance and brought together at the last minute.

3 Easy no-cook breakfasts

https://youtu.be/u-Lzu3rNZm4

Having these 3 easy, no-cook, low FODMAP breakfasts on hand is the best way to start your day and your gut off right. This video features quick and simple crunchy nut flakes a refreshing pina colada smoothie and creamy, comforting PB&J overnight oats. If these are prepped the night before they make great grab-and-go options to help you avoid morning meltdowns.

Tortilla salad bowl

Close up on crispy texture of crumbled nachos over salad bowl.

This is genuinely one of my favourite ways (and excuses) to eat corn nacho chips. I love the combination of crunchy saltiness from the chips with the zingy freshness of the salad.

I originally used pre-grilled peppers in this tortilla salad bowl which makes this a no-cook option. Unfortunately since the changes to the FODMAP type and quantity of red bell pepper I have re-written the recipe to use green bell peppers instead. If you can find these pre-grilled then I recommend it but I've never seen green peppers ready-prepared in this way. If you're grilling your own I recommend doing it during the coolest part of the day and leaving the peppers in the jar until you're ready to assemble the salad.

Low FODMAP salads for summer

https://youtu.be/phh0GruyQIU

These healthy and delicious salads make the perfect summer lunch. This video includes the step-by-step visuals for the tortilla salad bowl but since the 2022 changes to the Monash app, I recommend checking out the written ingredient modifications in the blog post. Likewise, I haven't gotten around to writing up the curried chickpea and kale salad but swapping the red bell pepper for green and reducing the quantity of tomato by half will once again make this recipe low in FODMAPs. The satay noodle salad needs no changes and is fresh and low FODMAP as is.

Vegan sushi bowl

Oval bowl filled with vegan sushi salad of cucumber, edamame, rice, radish, avocado, tomato, red bell pepper and carrot.

If you're lucky enough to have leftover short grain rice on hand then this vegan sushi bowl is perfect for a quick and easy summer meal. If not, I'd be inclined to make this anyway with a packet of microwave rice. I've not seen pre-cooked short grain rice but, in these temperatures, I'm happy to do away with tradition and use long grain rice if it saves me sweating at the stove.

Cool soups for hot days

https://youtu.be/sOBJQkEQ_3o

If you've never tried chilled soups I wholeheartedly encourage you to give these a try this Summer. These 3 soups are cooling, hydrating and refreshing, not to mention downright delicious.

Although the strawberry gazpacho is no longer considered low FODMAP, due to the recent changes in the Monash app, if you're fructose tolerance allows for it I highly recommend giving it a try.

The green tea tonic does require a short cooking time so cook it in the morning if possible, refrigerate and serve chilled at the end of a hot day. I find it to be a light and delicate appetite booster, especially topped with ice cubes.

Whilst a curried carrot soup may not be the first thing to come to mind when you're feeling hot, this soup tastes zingy and sweet if eaten cold. If you can stand the 15-minute cooking time then this lightly spiced dish can help to promote sweating, which has an overall cooling effect on the body.

Low FODMAP hummus 3 ways

Wooden platter with 3 flavours of low FODMAP hummus with crudites and potato wedges on the side.

Yes! You can eat hummus on a low FODMAP diet and these 3 recipes show you how. Having hummus on hand to dollop onto salads and sandwiches helps to give a little protein boost to the quickest of meals. The classic low FODMAP hummus should be a go-to staple in all seasons.

The grilled red pepper hummus can easily be made no-cook if you use pre-grilled bell peppers from a jar.

The peanut and lime hummus is an unusual flavour combination but it's perfect to add to rice or noodle nourish bowls.

8 Quick and easy low FODMAP snacks

https://youtu.be/qMJJqvGIl70

These 8 quick and easy low FODMAP snacks remain the most popular recipes on my YouTube channel, and with very good reason. Most are no-cook or low-cook options making them perfect for summer. There's something to suit everyone with sweet, salty, spicy, fruity and savoury options to choose from. From homemade smoked paprika crisps/chips to a refreshing mint choc bubble tea. If cooking a full-blown meal is beyond you right now then check these out to keep the munchies away.

No-bake choc oat cookies

Three no-bake choc oat cookies spread out ready to set on a sheet of white baking paper.

Not everyone is a fan of chocolate when the weather's hot but these no-bake choc oat cookies might just change your mind. They feature, step by step in the snacks video above but they're so good they deserve a blog post all of their own.

Bringing the syrup to a rolling boil may be more than you can bear but at least you don't need to turn the oven on. If you can face it then this recipe makes 12 cookies and they only become chewier and fudgier the longer you leave them.

Related

  • Close-up view of a vibrant, sliced red radish and green olive salad on a white rectangular plate. The salad is garnished with optional pea shoots, adding a touch of green freshness to the dish.
    Simple Radish and Olive Summer Salad
  • The irritable vegan she / her hides face behind bamboo fan. Appears to be sitting naked behind two strategically placed melons.
    Eating for IBS in summer
  • Dark purple background with rows of whole and halved avocados.
    5 Green High FODMAP Foods You Can Eat on a Low FODMAP Diet
  • Sticky tofu chunks presented on a white plate besides red chopsticks lying on a bamboo mat.
    Quick Sticky Ginger Tofu

Did any of these recipes help you keep your cool?

Please don't forget to rate ⭐, review and pin the recipe. Every single one helps more people, just like you, to find it when they search.

Tag us on Instagram @theirritablevegan and #theirritablevegan so we can see your creation and share it with our community.

More Lactose Free Recipes

  • Close up of glistening chocolate chips on buttered french toast.
    Chocolate Chip French Toast (Egg & Dairy Free)
  • A red ceramic dish filled to the top with hearty, smoked tempeh chilli and topped with a generous dollop of melted dark chocolate.
    Vegan Chocolate Chilli - Low FODMAP
  • Close up of a white, ceramic, pumpkin shaped mug full of golden coloured pumpkin fondue sauce.
    Vegan Pumpkin Fondue for a Party
  • White ceramic bowl of low fodmap pickle soup garnished with fresh herbs, yoghurt swirls and pickle slices.
    Low FODMAP Pickle Soup Recipe

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The irritable vegan, she/her, standing in from of a wood pallet wall, making eye contact with the camera and smiling over the top of a pumpkin shaped mug of mocha hot chocolate.

Hi, I'm Michelle, The Irritable Vegan.

After a lifetime of suffering from IBS-D, I know exactly how it feels to want to thrive, instead of merely survive!

Stick with me and we'll take it one step, one day, one meal at a time.

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We use affiliate links for brands and services we know, like and trust. Qualifying purchases through these links will generate a financial commission for The Irritable Vegan. The price you pay remains the same, and your statutory rights are unaffected. We thank you for supporting our hard work in this small but effective way. Your contribution helps to keep the bulk of our content forever free for those who need it.

Please be aware that these resources are for your information only. They do not replace the experience of a qualified dietitian. The Irritable Vegan is not a medical professional. As a fellow IBS sufferer, she presents biased opinions based on her experiences. We aim to simplify freely available research and information as a starting point for your unique journey. You should seek a clinical diagnosis of IBS and consult your healthcare team for personalised advice specific to your condition. Please do this before changing your diet, lifestyle or medication. The low FODMAP diet is not intended for weight loss or calorie restriction. It is a clinically approved diet for the treatment of IBS in medically diagnosed sufferers, where other first-line treatments have proved ineffective. You are not advised to undertake a low FODMAP diet without direct supervision from a FODMAP-trained dietitian. The restrictive phase of the low FODMAP diet should generally only be followed for a maximum of 6 weeks. Your personal timeframe for completing the diet will need to be tailored to meet your medical and nutritional needs. A FODMAP-trained dietitian should assess and monitor this to avoid the risk of nutritional deficiencies and disordered eating. The Irritable Vegan accepts no liabilities for any loss or damage resulting from the use of this website or information contained herein. Access to and use of this website and its information is at the risk of the user.